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A Must Have Tenerizer for Every Kitchen

Catering Kitchen Approved
5/5

As an Amazon Associate,
 I earn from qualifying purchases.

As an Amazon Associate, I earn from qualifying purchases. This means I may earn a commission should you chose to sign up for a program or make a purchase using my link. It’s okay – I love all of these companies anyways, and you will too!

The Jaccard Meat Tenderizer has proven to be a game-changer for our catering kitchen. This will also be a game changer for  many home cooks and grill enthusiasts, offering an efficient solution to tough cuts of meat. Its simplistic design and remarkable razor sharp blades makes tenderizing effortless. With its 16-blade configuration, this tool excels at breaking down tough connective tissue, resulting in significantly more tender meats.

The Jaccard Tenderizer will transform your cooking experience, particularly with budget-friendly cuts like sirloin, lean deer meat, tough wild game, leaner cuts of pork, and chicken.  The tenderizer’s impact on marinating in less time is worth its weight in gold.  Marinades will be penetrate the meat more effectively through the multitude of tiny perforations its razor-sharp blade make. The result is a TENDER – JUICY – FLAVORFUL cut of meat.
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About Me: My name is Eileen Elizabeth and I have been catering for over 25 years.  I am a second-generation caterer. This product is used in my kitchen.  I purchase and use all the products I review.  

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