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Chef-tested in a real catering kitchen
5 kitchen gadgets I use in my catering kitchen
After more than 20 years in catering, I know which tools truly earn their space. These are the practical favorites I reach for to prep efficiently, work safely and keep production moving.
By Chef Eileen Getz · KL's Catering · Updated August 22, 2026
See all five gadgetsPersonally used • Practical • Catering-kitchen tested

No showroom props here
Chef-tested kitchen gadgets that do real work
I am not recommending kitchen gadgets simply because they look clever. I have personally used every tool shown here in my Northeastern Pennsylvania catering kitchen. Each one earns its place by saving time, improving consistency or making a repetitive prep job easier.
These are practical recommendations for home cooks, caterers and anyone who wants dependable kitchen-prep tools instead of gadgets that collect dust.

Fast edge maintenance
Chef Master Handheld Knife Sharpener
A sharp knife makes prep faster, cleaner, and more controlled. I keep these close at hand to restore an edge quickly during busy production days.
Best forChef knives and everyday kitchen prep

Reliable temperature checks
ThermoPro TP03HW Instant-Read Food Thermometer
This folding digital thermometer includes lock and calibration functions plus a lighted display, making it a practical everyday tool throughout production.
Best forMeats, casseroles, hot holding, reheating, grilling and baking

A serious prep shortcut
OXO Good Grips Vegetable Chopper
The easy-press blade quickly dices ingredients while the soft non-slip grip keeps the chopper steady and the container catches the food neatly below.
Best forOnions, peppers, vegetables and fast small-batch meal prep

Breaks up meat with less effort
Faberware Meat Chopper
The angled chopping blades quickly break ground meat into even crumbles while the long handle keeps my hand comfortably away from the heat of the pan.
Best forGround beef, sausage, turkey and other ground meats

The workhorse of prep
DDF iohEF 7-Inch Santoku Chef Knife
This high-carbon stainless-steel Santoku has an ultra-sharp edge, hollow blade and ergonomic stainless-steel handle. I reach for it constantly for fast, controlled everyday prep.
Best forChopping, slicing and dicing vegetables, meats and herbs
The best kitchen tools are not always the fanciest. They are the ones that save a step, solve a daily problem and still feel dependable after repeated use.
— Chef Eileen, KL's Catering
How I choose kitchen tools
What makes a gadget worth buying?
In a catering kitchen, a tool must be easy to reach for, simple to clean and useful often enough to justify its storage space. I pay attention to comfortable handling, consistent results and whether a gadget genuinely removes steps from production.
I also prefer tools that move easily between professional production and everyday home cooking. That versatility is why these five remain in regular rotation.
Questions from my kitchen
Frequently asked questions
Are these gadgets actually used in KL's Catering's kitchen?
Yes. Every product shown was photographed on my own stainless-steel worktable and is used in real catering production.
Which kitchen gadget saves the most prep time?
The OXO vegetable chopper is especially helpful for fast, consistent small-batch chopping. The best choice depends on which repetitive kitchen task takes the most time for you.
Why is an instant-read thermometer important?
An instant-read thermometer helps verify cooking, reheating and holding temperatures instead of relying on appearance or guesswork.
Are the Amazon links affiliate links?
Yes. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

