Our Chicken Pot Pie is made with fresh quality ingredients.  Our crust is made from scratch and hand rolled for each pot pie.  Our filling is made from roasted chickens, potatoes, peas and carrots.  We make our gravy from scratch and do not use commercial gravy.  Our gravy is made with chicken stock made from the roasted chickens. They are prepared in a deep dish 12 oz individual pie pan.

All pot pies are fully cooked and ready for reheating or freezing.
Reheating Instructions:  Remove from package. Place pot pie on baking sheet in a preheated 350º F oven on middle rack.  Heat for 30-45 min. until hot.
 ALLERGY INFORMATION: All food that is prepared in our facility uses shared equipment that may have traces tree nuts, peanuts, 
and peanut oil. Allergy Alert: Wheat, Dairy, Eggs

Chicken Pot Pie Ingredients: FLOUR, (Wheat, Flour, Malted Barely Flour,
Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin
(Vitamin B2), Folic Acid (A B Vitamin)) WATER, EGGS, SHORTENING,  (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants),  CHICKEN, POTATO, CARROT, ONION, CELERY, PEAS, CARROTS, HEAVY CREAM, CORN OIL, SALT, PEPPER,
BUTTER, PAPRICA, GARLIC, THYME, ROSEMARY, VINEGAR,
AND SEASONINGS
ALLERGY: WHEAT, SOY, EGG, GLUTEN, DAIRY

Our bulk orders are schedule between Mon. and Thurs. We do not offer bulk orders in the month of December.

Interested in more information? We'll send you out a packet of information for your review including ordering process, sample forms that we customized for you, etc... After review of information, we'll set up a Taste Test at your location for your staff, team, board, etc... to try.  Inquire Today!