KL's Catering

We invite you to try a Home-Made Gourmet Catering
Experience that separates us from the rest!


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Wedding Menus
Copper Menu

Graduation Menu
Party Menu
Celebrations Menu
Corporate Menu
BB- Q Menu 
Breakfast Menu    
Delightful Desserts
Order By The Tray    
 Get A Quote    

 Hor d'oeuvres

Items by the Tray
Food Allergies
Wait Staff
Holiday Orders
Table Cloth Colors

Beef Pasties
Mac & Cheese
Chicken Pot Pies

Holiday Ordering 2021
(posted soon)


FacebookFACEBOOK Reviews





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If you have a specific question, please feel free to use our EMAIL FORM


Additional Information FAQ


Staffing - Our professional staff ensures efficient and courteous service for your event. Rates are set per hour for servers, attendants, chefs and bartenders.  Please note that Covid-19 changed how we manage our events.  All services may not be available.  We must meet all reglatory department of health guidelines.  Call to discuss your staffing option.

Deposits -  A deposit may be required to confirm your booking. The deposit amount may vary depending on the event size. Financing - Final payment is due one week prior to your event for Weddings and Bridal Showers. 

For others:  Along with final count 50% of food total is due plus the full cost of rentals.  Balance is due on delivery with card holder present.

Payments: Visa, MasterCard, American Express, and Discover are accepted.  Corporate Check, Cash, and Money Order.  We do not accept personal checks.

Additional Costs - Your total bill will consist only of food, beverage, staffing and rental charges plus applicable sales tax. We do not charge extra for cake cutting , champagne pouring or service with a smile.  Gratuity charge is detailed on your menu.

When is time-line for my event?
Do you provide alcohol and beverages?
Is there a charge for delivery?
Do you provide chaffers with ala carte items?
When do you charge a gratuity charge?
Do you provide linens?
What kind of food racks do you use?
Do you provide coffee?
Do you have a "Food Hostess Service."
Do you have waitresses, china, etc? How many staff will be working my event?
Is there a cake cutting fee for my wedding?
Are you insured?
If you need more information, please fill out our CONTACT FORM.
What is our event time-line?
Event Details
To book your event we need your Date, Delivery Time or Service Schedule, and Location with all your contact information.  Depending on the nature and scope of the event, a deposit is necessary.
Your menu must be selected as soon as possible but no later than two weeks before your event.
Final Count
Your final count is due the 7 days before your event or when falling on weekend, the Sunday before.  This count is considered a guarantee, not subject to reduction. When your party is booked you will be notified on the final count date.

Do you provide alcohol and beverages?
We can provide coffee, bottled water, and soda at an additional charge.  We do not provide any alcohol or alcohol service at this time. It is important to review the alcohol policies of your rental facility before signing a contract with them.
Is there a charge for delivery?
Yes.  Delivery is reserved on the weekends for packages only on a first come first served basis. The current rate will be listed next the menu prices.  The delivery charge is for gas and vehicle expenses. A gratuity to your delivery/set-up  person is welcomed.  Deliveries are ONLY for packages. Items by the tray may be picked up at the kitchen.
Do you provide chaffers for an ala cart order (items by the tray)?
No. Chaffers and chaffing fuel is available at an additional charge.
When do you charge a gratuity charge?
Our gratuity policy varies. Please inquire.
What kind of food racks do you use?
If you need wire racks, the cost is an additional charge to the delivery fee OR see your current menu for cost.  We charge extra for the stainless steel racks due to the expense of the racks and the high maintenance on the them.  A credit card deposit is required on all items that are rented.
Do you provide linens?
We provide the linens at an additional charge. Please inquire for current rate. All linens must be returned by the first Monday after your event to avoid an additional expense.  You must also provide us with a credit card back up for any linens that are unreturned or damage.  Please inquire about our policy.
Do you provide coffee?
Coffee is provided at an additional fee. We do not sell the coffee by the cup. Coffee is ordered by container. Please ask for current prices.
Do you have a "Food Hostess Service?"
Update: Hostess service is currentle paused due to COVID-19. We encourage all large events to utilize our food service hostess/host program.  All large events have multiple food trays.  A food hostess maintains and refills the food buffet so you can enjoy the company of your guest's and event without having to do all the work.  Please inquire for current pricing and availability.  Also note that certain restrictions apply.  For a comprehensive list of restrictions and questions please inquire.  If you are booking these services, please fill out itinerary after we confirmed your service booking.  Please call for password. Click To Download Food Hostess Itinerary
Do you have waitresses, china, etc?  Please inquiry. Certain restrictions apply.
Is there a cake cutting fee for my wedding?
We do not charge a cake cutting fee. HOWEVER, cake cutting and serving will require additional labor and/or workers if your are using our food hostesses.


Are you insured?
Yes.  We will provide a certificate of insurance to any facility. Requests must be made at least 10 days before your event. This will give the insurance company the time need to produce the certificate to the facility. Any vendor who requests to be added as named "insured" for a particular event will be charged a fee.

Who Do We Serve?
We serve West Wyoming, Pittston, West Pittston, Dallas, Plains, Mountain Top, Wilkes-Barre Township, Wilkes-Barre, Ashley, Kingston, Harding, and many towns in Luzerne County. :
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Herbed Baked Chicken 

Juicy breasts, thighs, drums, and wings seasoned with our secret herb seasoning.



Roast Beef Au Jus

Sliced roasted beef tossed in au jus.

Penne with Homemade Meatballs

Penne pasta and delicious hand rolled meatballs in a simmered homemade sauce.

Pigs In a Blanket (Stuffed Cabbage Rolls)

Tender cabbage stuffed with a special blend of ground meat and rice baked in a delicious semi-sweet tomato broth.

Chicken Fricassee

Lightly breaded tender chicken strips served in a rich simmered chicken sauce.

Meat Stuffed Shells

Pasta Shells stuffed with a blend of ground meat, spinach, and seasonings baked in a rich simmered sauce topped with imported cheeses.


Cheese Stuffed Shells

Pasta Shells stuffed with a rich blend of ricotta and cheeses baked in a simmered sauce topped with imported cheeses.

Baked Ham with Pineapple Sauce

Sliced ham topped with a sweet pineapple glaze and maraschino cherries.

Chicken Francaise

Chicken strips coated with a light egg batter sautéed in a light lemon butter wine sauce.



A brief description of the dish.

Fresh Baked Pork Roast

Tender fresh roasted pork sliced and drizzled with garlic and pork au jus or topped with apple chutney.

Southern Fried Chicken

Chicken breast, thighs, drums, and wings seasoned with our secret blended breading and deep fried the southern way.


Barbeque Chicken

Chicken breast, thighs, drums, and wings seasoned with blended spices and basted with sauce.






clock  By Appointment Only

-- Hot or Cold Pick-Ups
Wednesday and Friday
(Pre-Order ONLY)

Catering booked in Advance

home  KL's Catering
West Wyoming, PA

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