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Herbed Baked Chicken |
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Juicy breasts, thighs, and drums seasoned with our secret
herb seasoning. |
Roast Beef Au Jus |
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Sliced roasted beef tossed in au jus. |
Penne with Homemade Meatballs |
|
Penne pasta and delicious hand rolled meatballs in a simmered
homemade sauce.
|
Pigs In a Blanket (Stuffed Cabbage Rolls) |
|
Tender cabbage stuffed with a special blend of ground meat and
rice baked in a delicious semi-sweet tomato broth. |
Chicken Fricassee |
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Lightly breaded tender chicken strips served in a rich simmered
chicken sauce. |
Meat Stuffed Shells |
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Pasta Shells stuffed with a blend of ground meat, spinach, and
seasonings baked in a rich simmered sauce topped with imported
cheeses. |
Cheese Stuffed Shells |
|
Pasta Shells stuffed with a rich blend of ricotta and cheeses
baked in a simmered sauce topped with imported cheeses.
|
Baked Ham with Pineapple Sauce |
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Sliced ham topped with a sweet pineapple glaze and maraschino
cherries. |
Chicken Francaise |
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Chicken strips coated with a light egg batter sautéed in a light
lemon butter wine sauce. |
Fresh Baked Pork Roast |
|
Tender fresh roasted pork sliced and drizzled with garlic and
pork au jus or topped with apple chutney. |
Southern Fried Chicken |
|
Chicken breast, thighs, and drums seasoned with our
secret blended breading and deep fried the southern way. |
Barbeque Chicken |
|
Chicken breast, thighs, drums, and wings seasoned with blended
spices and basted with sauce. |
Chicken Scampi |
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Chicken breast strips sautéed in a scampi sauce |
Beef Tips Burgundy |
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Beef tips with
mushrooms in a rich
burgundy beef wine sauce served over noodles. |
Swedish Meatballs |
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Soft
meatballs served with a brown sour cream sauce. |
Chicken Tenders |
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Seasoned breaded chicken strips. |
Sausage and Peppers |
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Italian sweet sausage with green and red bell peppers and sliced
onions. |
Baked Penne with Three Cheeses |
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Penne
baked in our simmered homemade tomato sauce topped with ricotta
and various domestic and imported Italian cheeses. |
Chicken Caesar Salad |
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Grilled seasoned tender chicken breasts over romaine lettuce,
parmesan cheese, and Caesar dressing. |
Lasagna Roll-Ups |
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Lasagna noodles rolled up in spinach and ricotta cheese dressed
with our white cream sauce. |
Tortellini Alfredo with Vegetable |
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Tortellini and melody of vegetables dressed in alfredo sauce. |
Breaded Pork Chop |
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Boneless seasoned deep fried breaded pork chop. |
Roast Turkey |
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Boneless
roasted sliced whole turkey with gravy. |
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Lazy Pierogi Casserole |
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Baked
layers of noodles, cheesy potatoes, and onions topped with
cheese.
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Stuffed Chicken Breasts |
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Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our chef’s chicken gravy. |
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Chicken Parmigiana |
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Seasoned boneless chicken breast topped with marinara sauce,
ricotta, and blended cheeses. |
Baked Haddock |
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Seasoned haddock baked and drizzled with our light butter wine
sauce.
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Pierogi |
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Our
homemade potato and cheese Pierogi served with buttered and
onions. |
Tuna Noodle Bake |
|
Elbow
macaroni bake in a cheesy béchamel sauce topped with tuna. |
Stuffed Chicken Breasts
|
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Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our old fashion chicken gravy |
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Grilled Chicken Linguine |
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Marinated chicken breasts grilled and sliced served over linguine tossed in a rich cream sauce. |
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Stuffed Sole |
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Individual rolled filet of sole stuffed with a moist bread and
shrimp stuffing baked in sweet cream butter. |
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UPGRADES TO MENU TWO ONLY |
|
Stuffed Chicken Saltimbocca with Provolone (add $3.25 per person) |
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Breaded chicken breasts stuffed with imported smoked provolone and prosciutto drizzled with a savory wine sauce.
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| Greek Stuffed Chicken with Spinach and Feta (add $3.25 per person) |
| Breaded chicken breasts stuffed with feta and spinach drizzled with mushroom sauce. |
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| Parmesan Crusted Chicken (add $2.75 per person) |
| Chicken breast rolled in a parmesan cheese breading topped with Italian diced tomatoes. |
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| Chicken Fancaise with Crab Sauce (add $3.95 per person) |
| Chicken breasts coated with a light egg batter topped with a light lemon butter wine crab sauce. |
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| Corn Pudding Soufflé (add $3.45 per person) |
| Individual soufflés with delicate sweet corn. |
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| Salmon with Horseradish Mustard Vinaigrette (add $3.95 per person) |
| Baked salmon drizzled with a delicate blend of horseradish mustard vinaigrette. |
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| Gamberetti a La Cream (add $3.55 per person) |
| Sautéed shrimp tossed in a gorgonzola and parmesan cream wine sauce served over pasta. |
| |
| Shrimp Alfredo (add $3.15 per person) |
| Shrimp sautéed with butter and garlic tossed in alfredo sauce served over linguine. |
| |
| |
| Portabella Crab Imperial (add $6.25 per person) |
| Large portabella caps stuffed with lump crab meat topped with a creamy béchamel and Italian cheese sauce. |
| |
| Portabella Cap Stuffed with Spinach and Feta (add $5.25 per person) |
| Large portabella cap stuffed with sautéed spinach, garlic, and feta cheese topped with melted Italian blended cheeses. |
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| Blackened Beef Chasseur (add $3.25 per person) |
| Beef roasted to perfection seasoned with our blackening spices sliced thick served with au jus sauce. |
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| A note about upgrades: You can substitute up to two standard items for the additional charge listed. |
|
Herbed Baked Chicken
Juicy breasts, thighs, drums, and wings seasoned with our secret herb seasoning.
|
|
Roast Beef Au Jus
Sliced roasted beef tossed in au jus. |
|
Penne with Homemade Meatballs
Penne pasta and delicious hand rolled meatballs in a simmered homemade sauce.
|
|
Pigs In a Blanket (Stuffed Cabbage Rolls)
Tender cabbage stuffed with a special blend of ground meat and rice baked in a delicious semi-sweet tomato broth. |
|
Chicken Fricassee
Lightly breaded tender chicken strips served in a rich simmered chicken sauce. |
|
Meat Stuffed Shells
Pasta Shells stuffed with a blend of ground meat, spinach, and seasonings baked in a rich simmered sauce topped with imported cheeses.
topped
|
|
Cheese Stuffed Shells
Pasta Shells stuffed with a rich blend of ricotta and cheeses baked in a simmered sauce topped with imported cheeses.
|
|
Baked Ham with Pineapple Sauce
Sliced ham topped with a sweet pineapple glaze and maraschino cherries. |
|
Chicken Francaise
Chicken strips coated with a light egg batter sautéed in a light lemon butter wine sauce.
L
A brief description of the dish. |
|
Fresh Baked Pork Roast
Tender fresh roasted pork sliced and drizzled with garlic and pork au jus or topped with apple chutney. |
|
Southern Fried Chicken
Chicken breast, thighs, drums, and wings seasoned with our secret blended breading and deep fried the southern way.
|
|
Barbeque Chicken
Chicken breast, thighs, drums, and wings seasoned with blended spices and basted with sauce. |
